Menu
Crimson Tap House

Mushrooms stuffed with cream cheese, garlic, parmesan, and herbs. Baked until golden.

Mozzarella cheese sticks breaded and deep-fried. Served with marinara dipping sauce.

Soft pretzel sticks baked fresh and served with warm beer cheese made with cheddar and lager.

Creamy spinach dip with crawfish tails, garlic, and cheese, served with toasted bread or chips.

Egg rolls filled with seasoned chicken, black beans, corn, and cheese. Served with ranch or chipotle aioli.

Crispy shrimp tossed in buffalo sauce, served with celery and blue cheese or ranch.

Garlic-butter toasted baguette slices topped with melted mozzarella and parsley.

Cheese-filled ravioli breaded and fried golden brown, served with marinara.

Mini burgers with cheddar cheese, pickles, and special sauce on slider buns.

Thick-cut onions battered and deep fried, served with comeback sauce.

Crispy fries tossed with truffle oil, parmesan, and parsley.

Fries loaded with cheddar cheese, bacon bits, green onions, and ranch drizzle.

Breaded boneless chicken bites tossed in your choice of sauce: Buffalo, BBQ, or sweet chili.

Traditional bone-in wings served with choice of sauce and ranch or blue cheese dressing.

Grilled beef patty, caramelized onions, and melted American cheese on toasted rye.

Grilled beef patty topped with truffle aioli, arugula, and provolone cheese.

Burger with bacon, blue cheese crumbles, lettuce, tomato, and onion.

Beef patty topped with bacon, cheddar cheese, lettuce, tomato, and mayo.

Grilled beef with sautéed mushrooms and Swiss cheese on a brioche bun.

Burger topped with sliced smoked brisket, BBQ sauce, and cheddar cheese.

Build your own burger with choice of patty, cheese, toppings, and sauces.

Rye bread stacked with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

Bacon, lettuce, tomato, and mayo on toasted white or wheat bread.

Triple-decker with turkey, ham, bacon, lettuce, tomato, and mayo.

Pressed sandwich with roast pork, ham, Swiss, pickles, and mustard on Cuban bread.

Fried shrimp with lettuce, tomato, and remoulade on a French roll.

Buffalo chicken breast with lettuce, tomato, and ranch on a bun.

Fried chicken breast, ham, Swiss cheese, and Dijon mayo on a hoagie.

Smoked brisket, grilled onions, and BBQ sauce on Texas toast.

Sliced roast beef on a hoagie roll with au jus for dipping.

Meatballs in marinara topped with mozzarella on a hoagie roll.

Romaine, parmesan, croutons, and Caesar dressing.

Mixed greens, cucumbers, tomatoes, carrots, and croutons.

Mixed greens, olives, tomatoes, cucumber, feta, and Greek vinaigrette.

Crisp lettuce cups filled with grilled chicken, veggies, and sesame-ginger sauce.

Brown rice, avocado, black beans, grilled chicken, and cilantro-lime dressing.

Iceberg wedge, bacon, tomatoes, and blue cheese dressing.

Grilled salmon fillet with lemon pepper seasoning.

Grilled or fried chicken breast sliced to top salads or bowls.

Blackened or grilled shrimp seasoned and ready to add to any salad or bowl.